Revolutionary Technology and Innovative Enhancements in Store for Costa Cruises

Revolutionary Technology and Innovative Enhancements in Store for Costa Cruises

PHOTO: Enhancements being made to a Costa Cruise ship. (photo courtesy of Costa Cruises)

As Costa Cruises continues to grow and evolve as Europe’s leading cruise line, incredible economic opportunities are created for numerous countries around the world. Known for its fine Italian cuisine, vibrant entertainment and fabulous itineraries, the line is setting the bar for innovation. 


Introducing environmentally-friendly sailing

In 2019 and 2021 Costa will welcome two 180,000 ton ships featuring revolutionary Liquefied Natural Gas (LNG) technology, the cleanest burning fossil fuel in the world. To be built by Meyer Turku in Finland, this multi-billion dollar project is a reflection of the cruise line’s commitment to adopting environmentally-friendly solutions.

The use of LNG to power ships will reduce exhaust emissions dramatically and propel Costa’s impressive sustainability goals. The construction of LNG ships represents monumental progress for the cruise industry as sound alternatives replace heavy fuel oil.

A genuinely Italian culinary experience

Costa’s cuisine reflects the passion and tradition of Italy. Recent culinary advancements and partnerships with popular brands including Barilla, Illy Caffé, Ferrari Spumante and Nutella, bolster the line’s dedication to providing guests with the finest Italian dining experience at sea.

Michelin-starred chef Bruno Barbieri has masterfully designed 252 gourmet dishes, created using only the finest ingredients, to be featured in the main dining rooms. Menus take guests on a gastronomic journey through 14 different regions of Italy, with new delicacies to sample each night of the voyage. Not to mention an enhanced selection of wine chosen specifically for Costa by the Italian Sommeliers Association recreates the ambiance of Italy’s historical winery culture across the fleet and pairs perfectly with the gourmet cuisine.

Costa has also become the very first in the world to produce authentic Mozzarella di Bufala onboard. At the Gourmet Mozzarella Bars across the fleet, guests observe as the cheese is made from scratch, starting with buffalo milk curd from Paestum Greek temples of Salerno, Italy, and sample while it’s still warm with cold cuts, Burrata, Stracciatella and Fior Di Latte.

Unsurpassed itineraries

Let’s face it, no cruise line knows the Med better than the cruise line that calls the Med ‘home’.

Costa’s itineraries feature once-in-a-lifetime destinations around the world at some of the most competitive prices, many of which include kids free and free onboard credit. With longer stays in port, guests enjoy each destination to the fullest and with ease. Popular destinations for Summer 2017 include the Canary Islands, the Greek Isles, Norwegian fjords, Balearic Islands and gems across the Italian Riviera.

Keep an eye out for unbeatable deals for winter 2017 sailings from Fort Lauderdale, Dominican Republic and Guadeloupe. 7 and 10 night Caribbean cruises with stops in the Antilles, Virgin Islands, Trinidad and Tobago, Honduras, Belize and more!


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