Surviving the Cruise Ship Buffet

Anchors aweigh!  Food, glorious food — it’s one of the top reasons people go on cruises. In one week, the cruise ship the Queen Mary 2 serves 16,000 meals a day, including 50 tons of fruit and vegetables, eight tons of poultry, 13 tons of fish and seafood, two tons of cheese and dairy, twoContinue reading “Surviving the Cruise Ship Buffet”

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Royal Princess a subtle entry in ship size war

Royal Princess a subtle entry in ship size war By Tom Stieghorst SOUTHAMPTON, England — When cruise lines get the chance to grow these days, they don’t take the opportunity for granted. With each new class of ships, the stack of decks lined with balcony cabins seems to multiply. Not willing to cede anything toContinue reading “Royal Princess a subtle entry in ship size war”

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