Carnival to use platform ship to fix Vista

Image result for The Boka Vanguard
Carnival Cruise Line said it will hire a heavy lift vessel used in the oil and gas industry to enable repairs on the Carnival Vista’s underperforming azipod units.

The Boka Vanguard, built in 2012 and operated by the Dutch speciality shipping firm Boskalis, is the largest vessel of its type in the world, capable of transporting equipment of up to 117,000 tons.

Carnival will use the ship as a floating dry dock to pick up the Vista on its platform and transport it to Grand Bahama Island, where repairs will occur.

The Boka Vanguard is a bowless ship with a flat 230-by-920 foot watertight deck. The ship’s tanks will be filled with seawater to submerge it so that the Carnival Vista can be towed over it. Then the tanks will be evacuated, raising the Vista onto the Boka Vanguard’s platform.

The Boka Vanguard is expected to arrive in Bahamian waters on July 5 to prepare for Carnival Vista’s arrival on July 12. The loading, transport and repairs are expected to take approximately two weeks, allowing Carnival Vista to return to Galveston in time for its July 27 voyage, Carnival said.

The Carnival Vista’s azipod propulsion motors will have all of the bearings replaced while it is out of service. Carnival turned to the novel solution because the drydock it would normally use at the Grand Bahama Shipyard was damaged in April by crane collapse. The cranes were attempting a repair on the Oasis of the Seas, which also needed work on its azipods.

In 2013, Costa Cruises obtained a $30 million option on the Boka Vanguard for possible use in refloating the sunken Costa Concordia in Italy, but the option expired when Costa decided on a different method of raising it.

Advertisements

Carnival Vista cruises cancelled to fix thruster

Carnival Cruise Line has cancelled three July departures of the 3,934-passenger Carnival Vista to fix a propulsion problem. The Vista is a relatively new ship that entered service in May 2016.

The problem left the ship only able to operate at reduced speeds. Carnival said the Vista has been operating on revised itineraries the last two cruises because one of its two azipod thrusters is not operating normally.

The cruises cancelled are the Vista’s July 6, 13 and 20 departures from Galveston, Texas. Guests will get a full refund of cruise fares and any pre-purchased excursions.

Carnival is offering a credit of 100% of the fare paid towards the cost of a future Carnival cruise. It has also offered up to $200 per person for independent air expenses or change fees.

“We sincerely apologize for the unanticipated disruption to your vacation plans. We are deeply disappointed that we will not be able to deliver the cruise we had planned for you,” a Carnival guest letter said.

Carnival said the seven-day cruise scheduled to depart on June 22 from Galveston will now be an eight-day cruise departing June 23.  The cruise scheduled for June 29 will now depart on July 1 and will be a similar eight-day cruise. After that, the ship will be out of service for 17 days while all azipod thruster bearings are replaced.

In a conference call with analysts about 2019 second-quarter earnings, Carnival Corp. CFO David Bernstein said fixing the problem will take longer than it might otherwise have because damage to the drydock at the Grand Bahama Shipyard made it unavailable.

The drydock was damaged when a crane collapsed while making repairs to the Oasis of the Seas in April.

In its second-quarter earnings statement, Carnival said 2019 earnings would be reduced by $62 million to $74 million by “voyage disruptions related to Carnival Vista.”

Carnival’s Cvijetic Takes Top Honors at Bacardi Competition

Sanja Cvijetic

Sanja Cvijetic from Carnival Cruise Line won the 2019 Bacardi Legacy Cruise Bartender of the Year competition with her own signature cocktail, the Purple Sunset.

She now goes on to the global finals in Amsterdam, where she will compete against 38 domestic market winners for the overall global title.

Sanja scooped the ultimate prize from thousands of entries in the cruise sector, winning the Bacardi Legacy cruise final in Puerto Rico earlier this month.

Zachary Sulkes International Key Account Manager (Cruise), Bacardi Global Travel Retail, commented: “Sanja has really impressed us all with her inspired creation.  Her understated professionalism, talent and hospitality skills demonstrated in the competition prove what a great example she sets for bartending leadership in the cruise industry – an increasingly important channel for the premium drinks industry.”

Cvijetic said: “Winning the Bacardi Legacy Cruise Bartender of the Year 2019 is beyond everything I ever dreamed, especially as it’s the first bartender competition I have entered.  It’s been an amazing experience throughout and I’ve especially enjoyed spending time in Puerto Rico, visiting the Bacardi distillery and experiencing the story and heritage behind the iconic Bacardi brand.  The competition has shown me that I really can achieve anything I want to and I will be using my learnings from the cruise stage to focus on the global final in Amsterdam.”

Eddie Allen, Vice President of Beverage for Carnival Cruise Line, added: “Sanja is a fantastic role model for our team of bartenders across the fleet and she has made a very positive impression with our guests who respond to her warm hospitality and her amazing bartending skills.  We are very proud of her and look forward to supporting her at the global finals in Amsterdam.”

Purple Sunset
Ingredients:
60ml BACARDÍ Superior
22ml Monin® Lavender Syrup
15ml lemonade
15ml fresh lime juice
Splash of MARTINI Prosecco
Fresh rosemary bunch

Preparation Method: Gently muddle fresh rosemary bunch. Place all ingredients (except MARTINI Prosecco) into the shaker. Add ice and shake up to 10 seconds. Double strain into a chilled glass. Add a few more drops of lavender syrup and a splash of MARTINI Prosecco. Garnish with fresh rosemary.