Costa creates Italian regional menus

Costa Cruises has overhauled the menus on its ships, creating¬†14 regional Italian lunch and dinner menus and 252 new dishes. Examples include¬†Gricia-style rigatoni pasta with jowl bacon and Pecorino Romano cheese cream (from the Lazio region) and golden fried breaded pork cordon bleu with potato croquettes and grilled tomato (from the Friuli region). “We choseContinue reading “Costa creates Italian regional menus”

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