NCLH Honored in New York for Gender Milestone

Norwegian Breakaway

Norwegian Cruise Line Holdings has been honoured by the Women’s Forum of New York at the Breakfast of Corporate Champions in New York City, an event which recognizes the S&P 500/Fortune 1000 companies which have achieved 30 per cent or greater female representation on their corporate boards.

The event gathers more than 600 leaders and change-makers including CEOs, board directors and government officials in support of the shared goal of gender parity in the boardroom by 2025.

“Our board is committed to seeking out directors and management leadership with diverse backgrounds. We have actively recruited women and members of minority groups to where today our board is comprised of 30 per cent women and 60 per cent members with diverse backgrounds,” said Frank Del Rio, president and CEO of Norwegian Cruise Line Holdings, which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands.

Two years ago, Norwegian Cruise Line appointed its first female director to its board: Stella David, former CEO of William Grant and Sons Limited. In 2018, retired U.S. Coast Guard rear admiral Mary Landry, and Pamela Thomas-Graham, founder and CEO of Dandelion Chandelier LLC were appointed as new directors to the company’s board.

“As an organization of top women leaders, the Women’s Forum of New York salutes the 2019 Corporate Champions which are raising the bar for female board representation by actively seeking more women directors,” said Janice Ellig, CEO of the Ellig Group and chair and founder of the Breakfast of Corporate Champions.

Stella David is a Cambridge University graduate with a degree in engineering, who has extensive management experience with companies such as William Grant & Sons, Bacardi, Nationwide Building Society and others.

Mary E. Landry has a 35-year career in maritime operations, including service on the White House National Security Council and Senior Director for Resilience Policy, and active duty in the U.S. Coast Guard.

Pamela Thomas-Graham is the founder and CEO of Dandelion Chandelier LLC, a private digital media enterprise focused on global luxury, who has also worked for Credit Suisse, Angelo, Gordon & Co, and was president at Liz Claiborne and at CNBC. She began her career at McKinsey & Company, in 1989, and became the firm’s first African American female partner in 1995. She is a Doctor of Law from Harvard University.

The Escape a step forward for Norwegian Cruise Line

Part of the Guy Harvey hull painting on the Norwegian Escape. Photo Credit: Tom Stieghorst

PAPENBURG, Germany — The Norwegian Escape will be a bigger, and improved, version of the two ships that preceded it in the Norwegian fleet.

On a tour here, Norwegian executives showed off the line’s 14th ship, which is about six weeks away from its debut in Miami in early November.

Although it is based on the same platform as Norwegian Breakaway and Getaway, the Escape will be notably different in its details and carry more passengers.

Escape, designated Breakaway Plus in early discussions, will have one more deck of cabins, giving it a capacity of 4,270 at double occupancy, up from 3,969 for its predecessors.

The extra deck also allowed for a two-story design in the deluxe Haven area, which now has an elegant glass-enclosed curving staircase connecting the two levels. The Haven also has an indoor-outdoor restaurant, a feature from Norwegian Epic that was skipped on Breakaway and Getaway but is being resurrected.

The pool area of Norwegian Escape. Photo Credit: Tom Stieghorst

On almost every deck, Escape has something that distinguishes it as new. On the top deck, the ropes course has been expanded to three levels and has 99 elements, including five zip tracks. The Plank, a balance beam that extends out over the side of the ship, is now on either side of the ship, doubling the opportunity for passengers to try it.

The Aqua Racer water slide has been given a bigger diameter and can accommodate 1,000 riders an hour, up from less than 500 previously.

Breakaway/Getaway’s ice bar has been deep-sixed in favor of The Cellars, Norwegian’s first wine bar. Jimmy Buffet’s Margaritaville replaces the more generic Flamingo bar near the Spice H2O entertainment area, and his 5 O’Clock Somewhere bar will use the space occupied by the Fat Cats jazz and blues club on preceding ships.

At the new Food Republic, guests will order dinner on iPads. “These ships come out with ever-more innovative features with every ship we build,” said Norwegian President Andy Stuart.

Stuart said that the outdoor dining area in The Haven and the ropes course are among his favorite additions on Escape. “The ropes course is going to blow people away,” he said.