Surviving the Cruise Ship Buffet

Anchors aweigh!  Food, glorious food — it’s one of the top reasons people go on cruises. In one week, the cruise ship the Queen Mary 2 serves 16,000 meals a day, including 50 tons of fruit and vegetables, eight tons of poultry, 13 tons of fish and seafood, two tons of cheese and dairy, twoContinue reading “Surviving the Cruise Ship Buffet”

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